Mad Pita Express

Location & Contact:
2376 E Red Cliffs Drive
St George, UT 84790
1-855-623-7482
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Description:
Homemade...Fresh...and Delicious! Gyros, Chicken Pitas, Greek Salads, and Baklava for dessert. Stop in and check out some of the incredible dishes our chefs' are going to put out for you...fast, fresh and always delicious!! We are focused on providing "seriously good eats". It's just crazy to eat anywhere else!! Thank You, and please enjoy our slide show with some of our dishes, (AND DON'T DROOL ON THE KEYBOARD)!
Hours:
Monday: 11:00 am - 10:00 pm
Tuesday: 11:00 am - 10:00 pm
Wednesday: 11:00 am - 10:00 pm
Thursday: 11:00 am - 10:00 pm
Friday: 11:00 am - 11:30 pm
Saturday: 11:00 am - 11:30 pm
Sunday: Closed
Reservations:
no




70°F
Customer Reviews & Ratings
First time at the Mad Pita on monday the 23rd, WOW! Loved the Gyro and the salads are to die for. You won't be disappointed.
Report CommentMay 26, 2011 by David
I ate at Mad Pita for the third time in four weeks. My mouth was watering before I even left for lunch. Twice I ate the "My Big Fat Gyro" but this time I tried the Garden Pita after tasting a bite of my daughter's. It was delicious. I would have it again. I can't wait to go back.
Report CommentMay 11, 2011 by Jan
My Mom and I love the Gyros! So Amazing and FRESH, best lunch around!
Report CommentMay 10, 2011 by Lynda Burgess
A friend & I were driving around St George trying to find a place to have lunch and happened to come across Mad Pita. What a wonderful surprise since I love Greek food. We have each had the "My Big Fat Gyros" plus I have a side of Tabulli Salad. Everything was delicious. The gyros were tasty and the pita is so fresh. The salad was excellent with fresh from the garden ingredients. Even the lemonade from the fountain was good. My meal with the gyro, salad and a drink cost $8.95 (plus I had some to take home for a snack later). I will be back soon, can't wait to try other menu items. Good thing it's not on my side of town or I'd be in there every day!
Report CommentMarch 18, 2011 by Good Food Detective